When the nights are cold and the days are busy, there’s nothing better than a hot and hearty casserole you can throw together in a hurry. Not only is this recipe, courtesy of Better Homes and Gardens quick and easy, but it’s economical to boot. We estimate the cost to prepare this dish that serves 8 at roughly $12. Your family will love this cheesy, yummy concoction, and your budget will appreciate it as well!
Directions
- Preheat oven to 350 degrees F. In a medium bowl combine soup and tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.
- Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.
This article was syndicated and originally appeared on the CESI Debt Solutions website.
